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ORIGINAL ARTICLE
J Res Med Sci 2021,  26:112

Serum level of Vitamin D is associated with COVID-19 mortality rate in hospitalized patients


1 Department of Infectious Diseases, Iran University of Medical Sciences, Tehran, Iran
2 Gastrointestinal and Liver Diseases Research Center, Iran University of Medical Sciences, Tehran, Iran
3 Department of Infectious Diseases; Antimicrobial Resistant Research Center, Iran University of Medical Sciences, Tehran, Iran
4 Department of Pulmonology, Firoozgar Hospital, Iran University of Medical Sciences, Tehran, Iran
5 Department of Internal Medicine, School of Medicine, Firoozgar Hospital, Iran University of Medical Sciences, Tehran, Iran
6 Department of Social Medicine, School of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran
7 Drug Discovery, Delivery and Patient Care (DDDPC) Theme, School of Life Sciences Pharmacy and Chemistry, Kingston University, London, United Kingdom
8 Department of Nephrology, Firoozgar Hospital, Iran University of Medical Sciences, Tehran, Iran
9 Endocrine Research Center, Institute of Endocrinology and Metabolism, Iran University of Medical Sciences, Tehran, Iran
10 Department of Interventional Radiology, Firoozgar Hospital, Iran University of Medical Sciences, Tehran, Iran
11 Department of Cardiology, Firoozgar Hospital, Iran University of Medical Sciences, Tehran, Iran

Date of Submission27-Dec-2020
Date of Decision28-Mar-2021
Date of Acceptance09-Jun-2021
Date of Web Publication29-Nov-2021

Correspondence Address:
Dr. Azadeh Laali
Antimicrobial Resistant Research Center, Department of Infectious Diseases, Iran University of Medical Sciences, Tehran
Iran
Prof. Mahin Jamshidi Makiani
Antimicrobial Resistant Research Center, Department of Infectious Diseases, Iran University of Medical Sciences, Tehran
Iran
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Source of Support: None, Conflict of Interest: None


DOI: 10.4103/jrms.JRMS_1151_20

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  Abstract 


Background: Due to widespread of coronavirus disease 2019 (COVID-19) infection, identification of its risk factors and clinical characteristics are important. The aim of the present study was to assess Vitamin D levels in individuals with severe acute respiratory syndrome coronavirus-19 infection and to report on its potential as a predictive marker. Materials and Methods: All patients, diagnosed with COVID-19 infection from February 16 to March 21, 2020, and referred to Firoozgar Hospital, Tehran, Iran, were enrolled in this study. Vitamin D analysis was undertaken on patient serum samples using a commercial kit (Pars Azmoon Co., Tehran, Iran). SPSS v. 22 was used for statistical analysis. Results: Vitamin D serum concentration was analyzed in a total of 317 patients whose mean age ± standard deviation was 62.05 ± 15 years and with 62.5% being male. A significant association of Vitamin D level and death was observed. Higher levels of serum Vitamin D had protection against death (odds ratio = 0.955 [95% confidence interval = 0.923–0.988], P = 0.008). Conclusion: As a preliminary study in the Iranian population who suffered COVID-19 disease, we identified that Vitamin D deficiency was associated with a higher death rate and intensive care unit admission.

Keywords: Coronavirus disease 2019, malnutrition, respiratory tract infection, Vitamin D


How to cite this article:
Ranjbar M, Karbalaie Niya MH, Roham M, Rezaie N, Yadollahzadeh M, Farrokhpour M, Azimi M, Motamed N, Perumal D, Tameshkel FS, Dadras F, Madani NH, Ghanbari B, Faraji A, Nikkhah M, Rahmani S, Golgiri F, Emadi SY, Abbasi R, Mohseni I, Babaei MR, Eskandari R, Ataee M, Panahi M, Zamani F, Makiani MJ, Laali A. Serum level of Vitamin D is associated with COVID-19 mortality rate in hospitalized patients. J Res Med Sci 2021;26:112

How to cite this URL:
Ranjbar M, Karbalaie Niya MH, Roham M, Rezaie N, Yadollahzadeh M, Farrokhpour M, Azimi M, Motamed N, Perumal D, Tameshkel FS, Dadras F, Madani NH, Ghanbari B, Faraji A, Nikkhah M, Rahmani S, Golgiri F, Emadi SY, Abbasi R, Mohseni I, Babaei MR, Eskandari R, Ataee M, Panahi M, Zamani F, Makiani MJ, Laali A. Serum level of Vitamin D is associated with COVID-19 mortality rate in hospitalized patients. J Res Med Sci [serial online] 2021 [cited 2022 Jun 29];26:112. Available from: https://www.jmsjournal.net/text.asp?2021/26/1/112/331348




  Introduction Top


Novel coronavirus disease 2019 (COVID-19) is currently a worldwide health concern that causes mild upper respiratory tract infection (URTI) to severe lower respiratory tract infection (LRTI) and severe acute respiratory syndrome (SARS). Its outbreak began on mid-December 2019 from Wuhan City, Hubei Province in China, and is subsequently spreading into many countries worldwide at a rapid pace. The recent emergence of the COVID-19 disease underscores limitations in our understanding of various aspects pertaining to the virus, including risk factors that facilitate virus transmission, infection, its development, its severity, its spectrum, and their impact on society to guide and inform solutions and countermeasures. Early evidence suggests older age and the presence of underlying comorbidities such as cardiovascular disease, diabetes, chronic respiratory disease, hypertension, and cancer,[1] smoking, obesity,[2] and male gender,[3] predisposes individuals to infection and an increased risk of death. It is now known that the virus inflicts harm irrespective of age or health status. It is therefore important to fully identify genetic, psychological, environmental, and biological risk factors that may influence the course and severity of the disease.[4]

Deficiencies in minerals and vitamins have been reported to be a predisposing factor in a variety of diseases.[5] Vitamin D, in particular, has been studied for decades with a more recent emphasis on its role, in deficient states, in cancers, neuropsychiatric disorders, autoimmune diseases,[5] and chronic conditions such as bone metabolic disorders, cardiovascular disease, chronic respiratory tract infections (RTIs), diabetes mellitus, hypertension and in viral infections.[6] High serum levels of 25-hydroxyvitamin D [25 (OH) D] have been associated with reduced risk of dengue, hepatitis, herpesvirus, hepatitis B and C viruses, human immunodeficiency virus, influenza, respiratory syncytial virus infections, and pneumonia.[6] The exact mechanisms of the interplay between Vitamin D and viral disease development are not fully poorly understood but are thought to involve the induction of an anti-viral state, functional immunoregulatory features, interaction with cellular and viral factors, induction of autophagy and apoptosis, and genetic and epigenetic alterations.[7] Now, with the emergence and rapid spread of COVID-19, the influence of Vitamin D status in infected individuals on the clinical outcomes is an area of interest. COVID-19 incidence has first ranked between others in Iran as an Eastern Mediterranean Region countries.[8] The incidence rate, severity, and death risk of influenza, pneumonia, and the current COVID-19 may reduce by optimal levels of 25-hydroxyvitamin D.[6] As Vitamin D suboptimal levels in Iranian general population was reported in over 70%.[9] The present study was aimed to evaluate the COVID-19 suffered patients 25(OH)D serum concentration which is not reported yet.


  Experimental Section Top


Study design, setting, and participants

This cross-sectional study was performed in Firoozgar Hospital, Tehran, an affiliate to Iran University of Medical Sciences, Tehran in Iran. The hospital served as a referral center of COVID-19 patients. All patients admitted to the hospital, from January 16 to March 21, 2020, were enrolled in the study by expert specialists using the standard protocol of WHO interim guidance for COVID-19 diagnosis. Informed consent was obtained from patients who, if in agreement to participate, signed consent form.

Inclusion criteria were the presence of signs and symptoms of respiratory infection in addition to at least a chest computed tomographic (CT) scan or X-ray and an RT-PCR positive for COVID-19. Patients who had not undergone a Vitamin D assessment were excluded from the study.

The medical records of recruited patients were collated by the research team of the Department of Gastrointestinal and Liver Disease Research Center at the Iran University of Medical Sciences. Some demographic, clinical, and laboratory data of recruited patients were reviewed to find the eligible ones (not shown). We included some clinical and laboratory data [Table 1]. The clinical outcomes (i.e., length of hospital stay, discharges, and mortality) were monitored up to the end date of the study, March 21, 2020. The study ethics approval was obtained from Iran University of Medical Sciences, Tehran, Iran (code IR.IUMS.REC.1399.012).
Table 1: Characteristics of patients with coronavirus disease 2019 infection in the present study

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Data collection and measurements

Venous blood samples were obtained from each participant at the time of the Hospital admission. Serum separator tube used for blood clotting and sera obtained after centrifugation. An Auto-Analyzer BS200 (Mindray, Shenzhen, China) used for serum 25-hydroxycholecalciferol (25-OH Vitamin D) assessment by commercial diagnostic kits from Pars Azmoon Company (Pars Azmoon Co., Tehran, Iran). The serum 25(OH)D concentration cut-off clustered based on values >30 ng/ml considered as sufficient, 21–29 ng/ml as insufficient, and ≤20 ng/ml as deficient.

COVID-19 one-step Reverse Transcription Real-time Polymerase Chain Reaction (RT-PCR) (CAPITAL™ qRT-PCR Probe Mix, biotechrabbit, GmbH, Germany) was performed by a referral diagnostic laboratory which was approved by Iran University of Medical Sciences, Tehran, Iran. Nasopharyngeal swab samples, collected from suspected SAR-Cov-2 patients, were placed into tubes containing of 0.5 ml viral transport media and used for commercial RNA extraction within 24 h. Chest CT images were categorized as abnormal, bilateral, or single-lung involvement by sophisticated radiologists.

Statistical analysis

ALL statistical analyses were performed using SPSS (Statistical Package for the Social Sciences) version 22 software (SPSS Inc., Chicago, IL, USA). Category variables were calculated as frequencies and percentages. The continuous variables are described by mean, median, and ranges. The Student's t-test and Mann–Whitney test were used to compare the continuous variables when data were normally distributed. The WALD Chi-square and Fisher's exact test were used for analysis of correlation between different qualitative variables. Multiple logistic regression was performed to determine the association between mortality and Vitamin D levels and other potential covariates. The P < 0.05 was considered statistically significant.


  Results Top


Patient characteristics

The study population involved a total of 317 hospitalized COVID-19 positive patients. Of these 12% (38) of patients were admitted and transferred to the intensive care unit (ICU). Males comprised 62.5% (198) of the study cohort while females numbered 119. The total mean age ± standard deviation of patients was 62.34 ± 16.8 years (range: 18–101 years) with 9.5% of patients in the 18–40 year age group, 43.5% in 40–64 years and 47% were ≥65 years [Table 1]. The mean Vitamin D level was 21.98 ± 13.17. The frequency of death and Vitamin D deficiency was 13.2% and 48.6%, respectively [Table 1].

The mean age of survivors and nonsurvivors was 60.49 ± 15.63 years and 72.12 ± 12.87 years respectively (P < 0.001). The mean length of stay in hospital for survivors and nonsurvivors was 3.83 ± 3.39 days, and 3.69 ± 3.06 days respectively (P < 0.001).

[Table 2] shows the frequency distribution of sex, age group, ICU admission status, and hospital length of stay in patients with COVID-19, according to mortality outcome A significant association was observed between mortality outcome and patient age groups (P = 0.002) as well as ICU admission (P < 0.001).
Table 2: Frequency distribution of mortality outcome relative to gender and age groups of patients with coronavirus disease 2019

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[Table 3] and [Table 4] show the mean and distribution frequency of Vitamin D level based on ICU admission status, hospital length of stay, and death. Based on our results, the vitamin level in nonsurvivors was significantly lower than survivors (P = 0.005) more details are presented in [Table 3] and [Table 4].
Table 3: Mean and distribution frequency of Vitamin D level based on intensive care unit admission status, hospital length of stay and death

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Table 4: Outcome of Vitamin D levels based on three categories of deficiency, insufficiency and normal

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[Table 5] shows the results of multiple logistic regression analysis in which death was considered the related outcome and sex, age, length of stay, ICU admission, and Vitamin D serum level were considered the potential predictors. Age, admission in ICU, and Vitamin D serum level showed a significant association with mortality. A higher level of serum Vitamin D showed significant protection in survival outcome (odds ratio = 0.955 [95% confidence interval = 0.923–0.988)]).
Table 5: Multiple logistic regression analysis of different variables by death outcome

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  Discussion Top


We evaluated the association between Vitamin D levels in patients with COVID-19 disease and related outcomes including, the need for hospitalization in ICU and mortality rate. Our study showed a significant independent association between Vitamin D level and mortality rate in these groups of patients, in that, a lower serum Vitamin D was linked to a higher mortality rate in patients with COVID-19. There was a significant association between Vitamin D level and the ICU admission.

We know the most important cause of death in people with COVID-19 is respiratory involvement.[6],[7] On the other hand, the previous studies have reported on an association between respiratory diseases[10],[11],[12] and a lower level of serum Vitamin D Chen et al. proposed several mechanisms at the molecular level[10] in the relationship between Vitamin D and pathological respiratory distress. Jolliffe et al. reported a broad and consistent relationship between lower levels of Vitamin D and a higher susceptibility to acute respiratory infection in a systemic review, although, the authors were unable to conclude that Vitamin D supplementation has a protective effect against acute respiratory infection.[11] However, Martineau et al. concluded that Vitamin D supplementation was safe and effective against acute RTI, particularly in patients with severe Vitamin D deficiency.[12] In another systematic review and meta-analysis, Pham et al. showed that Vitamin D plays a critical role against acute RTI risk and its severity, particularly in individuals with Vitamin D deficiency.[13] It is worth noting that previous studies proposed that the Vitamin D has an important immunomodulatory role in the optimal function of the immune system.[8],[9] The steroid hormone may act against related pathogens and reduce the inflammatory responses.[14],[15],[16] Vitamin D has a role in the production of some antimicrobial peptides such as defensins and cathelicidin and thus can play a role against microbiological pathogens.[17]

Recent studies show that the mortality rate in people with COVID-19 occurs at a higher rate in older patients.[1] Kim et al. demonstrated an association of low serum level of Vitamin D with frailty in elderly people.[18] On the other hand, frailty was considered as a strong predictor of mortality rate in older patients.[19] This association was independent of gender, age, other morbidities, and even functional status of involved older adults.[19] As a result, frailty can be considered as an important mediator between lower levels of Vitamin D and higher mortality rate in older patients. On the other hand, the recent studies showed the cardiovascular comorbidities are common findings in patients with COVID-19, where myocardial injury occurs in more than 25% of acute ill patients, and also it is related to a higher risk of death in involved patients.[20] This injury may occur in two patterns, including acute myocardial injury and injury due to illness intensification.[20]

Our study showed that a lower level of serum level of Vitamin D is associated with a higher mortality rate in patients with COVID-19 independent of age and sex. This preliminary study, to the best knowledge of the authors, is the first to evaluate the association between serum level of Vitamin D and mortality rate in patients with COVID-19 disease. We suggest that the role of Vitamin D in SARS-Cov-2 infection be fully explored in infection and at all stages of disease in well-designed clinical studies.

Our study had some limitations. We evaluated the association between serum baseline Vitamin D level and mortality rate in an observational study. Consequently, we were not able to determine whether Vitamin D deficiency could be considered a factor in increasing patient mortality or whether the severity of the disease had significantly reduced Vitamin D levels in those who succumbed. Although we adjusted the related results based on age and sex, some other confounding variables such as underlying diseases were not included. However, the inclusion of ICU admission and hospital length of stay in logistic regression models can help moderate some of the potentially influential variables on the need for hospitalization that are also associated with death. Further research is proposed to fully elucidate the role for Vitamin D in the prevention and treatment of patients with COVID-19. In addition, due to the lack of previous studies in this area, we were unable to adequately evaluate the findings with similar studies.


  Conclusion Top


Lower Vitamin D level was significantly associated with the mortality rate of patients confirmed with COVID-19, independent of age and sex.

Acknowledgments

This study was done as a grant in Iran University of Medical Sciences, Tehran, Iran (No: 98-5-41-17553).

Financial support and sponsorship

Nil.

Conflicts of interest

There are no conflicts of interest.



 
  References Top

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Wu Z, McGoogan JM. Characteristics of and important lessons from the coronavirus disease 2019 (COVID-19) outbreak in China: summary of a report of 72 314 cases from the Chinese Center for Disease Control and Prevention. JAMA 2020;323:1239-42  Back to cited text no. 1
    
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Huang R, Zhu L, Xue L, Liu L, Yan X, Wang J, et al. Clinical Findings of Patients with Coronavirus Disease 2019 in Jiangsu Province, China: A Retrospective, Multi-Center Study. PLoS Negl Trop Dis 2020;14:e0008280.  Back to cited text no. 2
    
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Livingston E, Bucher K. Coronavirus disease 2019 (COVID-19) in Italy. JAMA 2020;323:1335.  Back to cited text no. 3
    
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Jung S-m, Akhmetzhanov AR, Hayashi K, Linton NM, Yang Y, Yuan B, et al. Real-time estimation of the risk of death from novel coronavirus (COVID-19) infection: Inference using exported cases. J Clin Med 2020;9:523.  Back to cited text no. 4
    
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Wang H, Chen W, Li D, Yin X, Zhang X, Olsen N, et al. Vitamin D and chronic diseases. Aging Dis 2017;8:346-53.  Back to cited text no. 5
    
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Grant WB, Lahore H, McDonnell SL, Baggerly CA, French CB, Aliano JL, et al. Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths. Nutrients 2020;12:988.  Back to cited text no. 6
    
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Organization WH. Coronavirus disease (COVID-2019) situation reports; 2020. https://www.who.int/publications/m/item/weekly-epidemiological-update-on-covid-19. [Last accessed on 2021 Nov 16].  Back to cited text no. 8
    
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Alaei-Shahmiri F, Khamseh ME, Manhoei K, Yadegari H, Kazemi H, Meshkini M. The optimal vitamin D cut-off value associated with hyperglycemia in an Iranian population. J Diabetes Metab Disord 2019:1-8.  Back to cited text no. 9
    
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Chen X, Rao S, Gao B, Jiang Z. Effect of early vitamin D supplementation on asthma and the possible mechanisms. Genet Mol Res 2015;14:14136-43.  Back to cited text no. 10
    
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Jolliffe DA, Griffiths CJ, Martineau AR. Vitamin D in the prevention of acute respiratory infection: systematic review of clinical studies. J steroid Biochem Mol Biol 2013;136:321-9.  Back to cited text no. 11
    
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Martineau AR, Jolliffe DA, Hooper RL, Greenberg L, Aloia JF, Bergman P, et al. Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data. BMJ 2017;356:i6583.  Back to cited text no. 12
    
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Pham H, Rahman A, Majidi A, Waterhouse M, Neale RE. Acute respiratory tract infection and 25-hydroxyvitamin d concentration: A ystematic review and meta-analysis. Int J Environ Res Public Health 2019;16:3020.  Back to cited text no. 13
    
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Telcian AG, Zdrenghea MT, Edwards MR, Laza-Stanca V, Mallia P, Johnston SL, et al. Vitamin D increases the antiviral activity of bronchial epithelial cells in vitro. Antiviral Res 2017;137:93-101.  Back to cited text no. 14
    
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Zdrenghea MT, Makrinioti H, Bagacean C, Bush A, Johnston SL, Stanciu LA. Vitamin D modulation of innate immune responses to respiratory viral infections. Rev Med Virol 2017;27:e1909.  Back to cited text no. 15
    
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Assa A, Vong L, Pinnell LJ, Avitzur N, Johnson-Henry KC, Sherman PM. Vitamin D deficiency promotes epithelial barrier dysfunction and intestinal inflammation. J Infect Dis 2014;210:1296-305.  Back to cited text no. 16
    
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Bartley J. Vitamin D, innate immunity and upper respiratory tract infection. J Laryngol Otol 2010;124:465-9.  Back to cited text no. 17
    
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Kim J, Lee Y, Won CW, Kye S, Shim J-S. Association of serum vitamin D with frailty in older Korean adults. Maturitas 2020;134:15-20.  Back to cited text no. 18
    
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Benraad CE, Haaksma ML, Karlietis MH, Oude Voshaar RC, Spijker J, Melis RJ, et al. Frailty as a predictor of mortality in older adults within 5 years of psychiatric admission. Int J Geriatr Psychiatry 2020.  Back to cited text no. 19
    
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Clerkin KJ, Fried JA, Raikhelkar J, Sayer G, Griffin JM, Masoumi A, et al. Coronavirus Disease 2019 (COVID-19) and Cardiovascular Disease. Circulation 2020;141:1648-55.  Back to cited text no. 20
    



 
 
    Tables

  [Table 1], [Table 2], [Table 3], [Table 4], [Table 5]


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